ANDRAJOS

ANDRAJOS

History: It is a typical food in Jaen when  people go to the countryside for work and it is a winter food, it is a very old recipe and don’t know the exactly date when it was first cooked.

Ingredients:

Serves: 4 people

For andrajos.
350 g  flour
250 ml  water
1 teaspoun  salt
For sauce.
400 g of clam
250 g of prawn
250 g of cod
200 g tomatoes
1 onion
3 corves garlic
1 green pepper
1 red pepper
1 leaf of bay
Mint
Oil
 Salt
 Saffron
Paprika
Pepper


Preparation.
1.first of all,Chop the onion, the tomatoes, the potatoes, the red peppper and the green pepper and fry them in a pan with oil.
2. After this, add the tomatoes and the leaf of  bay, the cod, the clams and the prawns, latter spinkle with saffron, mint and paprika.
3.Next  add water and cook for 30-40 minutes.
For the dough add flour, water and salt in a bowl and mix everything.
5. Make a sandwich  with the dough and then  put into the pan, cook for 15-20 minutes.
 



Source: I took the information from my mother.

CARMEN MARTÍN GARCÍA 4ºA